8 oz. cream cheese, softened
2 Tbsp. mayonnaise
2 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1/4 tsp. garlic salt
1/4 c. finely chopped onion
1/2 bottle chili or cocktail sauce
1 (8 oz.) pkg. small frozen salad shrimp, thawed

Beat cream cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic salt and onion in mixer until fluffy. Spread on serving plate. Pour cocktail sauce over cream cheese mixture. Spread shrimp over sauce. Cover and refrigerate until ready to serve. Serve with crackers.