1 can creamy onion soup
1 c. sour cream
2 Tbsp. chopped green onions and tops

In a bowl, combine all ingredients. Cover and chill at least 2 hours. Serve with chips or cut-up vegetables. Makes 2 1/2 cups.

Variations: Add 2 tablespoons horseradish, 1/8 teaspoon hot pepper sauce or 2 teaspoons curry powder, 1 cup chopped tomato or 1/4 cup crumbled, cooked bacon.