preparation
Dice up and cook chicken; add onions and cook till tender. Add mushrooms and alfredo sauce. Put to the side. Mix together the cottage cheese and ricotta cheese, set aside. In a 9x11 pan, layer lasagna noodles, chicken mixture and ricotta/cottage cheese mix till all is used. Sprinkle with the mozzarella cheese. Bake at 375 for approximate 1 hour, longer if necessary. |