preparation
Cook pasta according to package directions. Cook bacon to a crispy texture, drain, and crush. Add butter and cheese to drained pasta and toss. Add cream and bacon stirring until thickened over low heat (just a minute or two). Stir in basil. Salt and pepper to taste. Top individual servings with additional grated cheese. Serve with warm French bread. Options: Use shrimp or chicken instead of bacon, cooking with an Italian seasoning if desired. Add finely chopped tomato with basil. Top with a pinch of Emeril's Bam seasoning. |