1 head lettuce, shredded
2 cucumbers, chopped
1 c. chopped celery
1 c. chopped pepper
1 1/2 c. chopped onions
8 strips bacon, cooked, drained and crumbled
1 box frozen peas
1 1/2 c. mayonnaise
2 Tbsp. sugar
2 1/2 c. shredded Cheddar cheese

Arrange lettuce in bottom of trifle bowl. In order and in layers, add cucumbers, celery, peppers, onions and peas. Do not toss; leave in layers. Spread mayonnaise evenly over layers of peas. Sprinkle with sugar and cheese. Cover and refrigerate at least 4 hours. Sprinkle bacon over salad dressing before serving. Makes 10 to 12 servings.