1/2 c. mayonnaise
1 (8 oz.) box shell macaroni, cooked and drained
1/3 c. sour cream
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. dry mustard
1/4 tsp. celery seed
7 oz. imitation crab meat

Rinse macaroni with cold water and drain again. Combine mayonnaise, sour cream, lemon juice, grated onion, white pepper, salt, celery seed and dry mustard. Fold mayonnaise mixture into macaroni. Gently fold in imitation crab meat. If not moist enough, add more mayonnaise and sour cream. Keep refrigerated.