1/2 c. vinegar
1/4 c. oil
2 Tbsp. sugar
1/4 c. sliced green onion
1 tsp. salt
dash of pepper
dash of garlic powder
1 (16 oz.) can drained green beans
1 (16 oz.) can drained chickpeas
1 (16 oz.) can drained red kidney beans

Mix vinegar, oil, sugar, salt, pepper and garlic powder. Add beans and onions; toss well. Cover and refrigerate 3 hours or overnight, tossing occasionally. Serve on lettuce. Makes 8 or 10 servings.