ORANGE/PINEAPPLE CONGEALED SALAD


ingredients

1 (6 oz.) pkg. orange/pineapple jello
1 c. boiling water
2 c. miniature marshmallows
1 (8 oz.) Cool Whip
3 oz. cream cheese, softened
1 small can crushed pineapple
1 can mandarin oranges
1 c. nuts (optional)

preparation

Add jello and marshmallows to boiling water. Stir until jello is dissolved. Drain juice from oranges and pineapple; add water to make 1 cup. Mix cream cheese, fruit juice, fruit and nuts together. Add to jello mixture. Let chill until thick, then fold in Cool Whip. (If this is to be molded, 1 envelope plain gelatin may be added with dry jello.)