2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese, softened
9 oz. Cool Whip
1/2 c. sugar
2 (3 oz.) boxes strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. strawberries

Mix pretzels, sugar and melted butter. Spread in a 9 x 13-inch pan. Bake at 350° for 10 minutes. Cool.

Cream the cream cheese, Cool Whip and sugar together. Spread over pretzel crust.

Dissolve the Jell-O in boiling water. Add strawberries. Let cool a little. Spread on cream cheese layer. Chill several hours.