2 large pkg. lime jello
4 c. boiling water
4 c. Coke
1 1/2 c. celery, chopped fine
1 1/2 c. pecans, chopped

Dissolve jello in hot water, stirring until completely dissolved. Add Coke and blend until smooth. Refrigerate until jello starts to set. Stir in celery and nuts. Mix well. Refrigerate until firm.