preparation
Prepare 1 package 1 layer size yellow cake mix according to package directions. Pour batter into greased 9 x 9 x 2-inch pan. Bake at 350° for about 25 minutes, or until done. Cool. While cake is cooling, gradually add 1/2 cup honey to 1/2 cup softened butter or margarine, beating until fluffy. Remove cake from pan. Trim outside edges. Cut into 2 x 1-inch bars. Spread sides and top of each bar with honey-butter mixture. Roll in 1 (7 ounce) package flaked coconut, toasted. Top each with a strawberry. Makes 2 1/2 dozen. |