1 lb. sausage or ham
1 tube of crescent rolls
4 eggs
2 Tbsp. milk
1/8 tsp. pepper
3/4 c. shredded cheese

Unroll crescent roll dough into a greased pan (13 x 9 x 2 in.). Press dough 1/2 in up the sides. Sprinkle with meat. In a bowl, mix the other ingredients and pour over meat. Bake, uncovered at 400°F for 15 min. or until crust is golden brown and cheese is melted. About 8 servings.