8 c. uncooked pasta (4 different shapes)
2 lbs. ground beef
2 med. onions, chopped
4 jars (26 oz. each) meatless spaghetti sauce
2 eggs, lightly beaten
2 med. green peppers, chopped
2 c. sliced fresh mushrooms
4 c. (16 oz.) shredded mozzarella cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain. Drain pasta and place in large bowl; stir in the beef mixture, two jars of spaghetti sauce, and eggs. Transfer to 2 greased 13 in. x 9 in. x 2 in. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350°F for 25 - 30 minutes or until heated through. Yield: 2 casseroles (8 - 10 servings each).