preparation
Preheat oven to 425°. Place 2 baking sheets with corn tortillas overlapping (coat both sides of tortillas with cooking spray) in oven. Bake 7 minutes; flip tortillas over. Rotate pans. Bake until lightly brown, 7 minutes. In large nonstick skillet, brown round sirloin, breaking up clumps. Stir in green and red peppers. Add taco seasoning. Cook 4 minutes. Spread tortillas with refried beans or you could use bean dip. Top each with heaping 1/4 cup meat and 2 tablespoons cheese. Bake 2 minutes to melt cheese. |