preparation
Boil chicken for about 30 to 45 minutes; drain and cool. Tear chicken into thin pieces. Add cream cheese. Sprinkle salt over entire chicken. Add about 1 tablespoon pepper. Add almonds. Cut up onion and add. Stir in milk. Melt butter in microwave. Open crescent rolls and add mixture, everything except butter, onto crescent rolls, usually a teaspoon. Close rolls and put on baking pan. Pour melted butter over rolls and bake at 350° for about 10 minutes or until brown. |