1 lb. your favorite pasta
1 can cream of mushroom soup
1 can green peas
1 jar sliced mushrooms
1/2 c. white wine
dash of black pepper
dash of sweet basil
1 Tbsp. olive oil
grated cheese (for serving)

In the time it takes to boil the water for the pasta, your dinner will be ready. In 1 pan, bring enough water to boil to cook a 1 pound box of pasta. While the temperature is coming to a boil, prepare the sauce.

In a second saucepan, combine the other ingredients, first the mushroom soup and the wine on a medium temperature, then add the pepper, basil, olive oil, mushrooms and peas, stirring constantly.

That is all. Drain the pasta and add the sauce; use the grated cheese to your taste.