12 chicken breast halves
1 large can sliced mushrooms, drained
1 stick butter or margarine
1 c. white wine
2 cans cream of chicken soup
1/2 can water
salt and paprika

Brown chicken in butter. Put in large baking dish. Sprinkle with paprika and salt. Add mushrooms, water, soup and wine to butter left in skillet. Cook about 5 minutes. Pour over chicken in baking dish. Bake at 325° for 1 1/2 hours.