2 bars German's sweet chocolate
1 Tbsp. butter
2 eggs
1/4 c. sugar
3/4 c. flour
1/4 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
1/8 tsp. vanilla
1 c. pecans


Melt sweet chocolate and butter in double boiler. Stir and cool. Beat eggs until foamy. Add sugar, 2 tablespoons at a time. Beat 5 minutes with electric mixer. Stir in chocolate well. Add dry ingredients, blending well. Add pecans. Drop by teaspoonful on greased baking sheet. Bake 8 to 10 minutes at 350°.