1 1/2 lb. steak or chicken, partially frozen
1/2 c. soy sauce
2 Tbsp. olive oil
2 Tbsp. honey
2 Tbsp. wine vinegar
1 clove of garlic
1/2 tsp. ground ginger
1/8 tsp. pepper

Slice meat into 4 x 1/4-inch strips and set aside. Combine remaining ingredients in a shallow dish. Add steak, coating well. Cover and let sit in refrigerator overnight. Remove steak from refrigerator and place on skewers. Add fresh vegetables if you like. Grill 2 to 3 minutes on each side or until desired level of doneness is reached. Baste frequently with marinade.