1/2 pint heavy whipping cream
1 pkg. dry Zesty Italian Dressing
8 oz. parmesan cheese grated (use whole cheese)
1 stick butter
1 large onion, chopped
1 pkg. fresh mushrooms, quartered
1 lb. broccoli florets, steamed but a little crisp
1 lb. cooked and chopped salmon, ham or chicken
1 (12 oz.) pkg. whole egg noodles

Saut onion and mushrooms in 1/4 stick of butter. Add meat to warm. Cook noodles in a large pot till they are al dente (cooked but slightly firm). Drain pasta. Melt rest of butter in large pot. Remove from heat, add noodles and toss to coat in butter. Add whipping cream, dry dressing mix and parmesan cheese. Stir until cheese is almost completely melted. Add rest of ingredients and gently toss.