2 eggs
3 Tbsp. sour cream
1 1/2 c. Italian-flavored bread crumbs
1 1/2 lb. frozen white-fleshed fish fillets, cut in 1 x 4 strips
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. vegetable oil

In a small bowl, combine the eggs and sour cream. Mix well. Place the bread crumbs in a shallow dish. Season the fish with the salt and pepper. Dip each fish strip into the egg mixture, then the bread crumbs, coating completely.

Heat the oil in a skillet over medium-high heat. Add the fish strips and cook for 6 to 8 minutes or until the fish flakes easily with a fork, turning to brown all sides. Serve immediately as is or with tartar sauce.