3 boneless skinless chicken breast halves
1 clove garlic, halved
1 medium green or red pepper, quartered
1/2 red onion, sliced 1/4-inch thick
1 1/2 c. Velveeta cheese
6 flour tortillas (6-inch), warmed
Taco Bell thick 'n chunky salsa

Rub both sides of chicken with garlic. Place chicken, green pepper and onion slices on greased grill over medium hot coals. Grill 20 minutes or until cooked through, turning occasionally. Cut chicken and green pepper into thin strips. Spoon chicken mixture and 1/4 cup Velveeta in center of each tortilla. Fold. Serve with salsa. Makes 6 servings.