4 skinless boneless chicken breast halves (about 1 lb.) cut into 3/4 to 1 inch pieces
1 medium onion, cut into thin wedges
2 c. water
1 1/2 c. uncooked fusilli pasta (3 oz.)
1 pkg. (1 lb. 5 oz.) frozen Sichuan stir-fry mix with vegetables, Sichaun sauce and peanuts

Spray 12 inch nonstick skillet with nonstick cooking spray; heat over medium high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain). Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables. Cover and cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix. (I leave off the peanuts.)