3 1/2 c. White Lily self-rising flour
1 tsp. cinnamon
1/2 tsp. each: cloves, nutmeg and allspice
2 1/2 c. sugar
1/2 c. packed brown sugar
1 c. canola oil
4 eggs, beaten
1 (16 oz.) can pumpkin

Preheat oven to 350°. Grease and flour two 9 x 5 x 3-inch loaf pans. Mix all dry ingredients together and add sugar, oil, eggs and pumpkin. Pour batter into prepared pans and bake for 55 minutes or until done.