2 pkg. refrigerator crescent rolls
1 1/2 lb. ground beef
1 onion, diced
8 oz. pizza sauce
1 tsp. oregano
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese

Unroll 1 package dough, leaving seams intact. Press into 13 x 9-inch pan. Brown ground beef and onion until meat is done. Spread over dough. Combine sauce, oregano and cheese; spread over meat.

Cover with crust of remaining roll of dough. Bake, uncovered, at 350° for 30 to 35 minutes.