1 (16 oz.) can tomatoes
1/4 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. basil
1 tsp. oregano
2 1/2 to 3 c. shredded Mozzarella cheese
1/2 lb. sausage

Bake sausage in oven about 20 minutes; drain and set aside. Squeeze tomatoes to remove juice. Mix seasonings into squeezed tomatoes.

Place dough in oiled pan, spreading with fingers around bottom and partway up sides. Spread Mozzarella on top of dough. Place pieces of sausage over cheese. Place tomato mixture on top of sausage. Sprinkle with additional oregano. Bake in 425° oven about 20 to 25 minutes.