1 1/8 c. water
1 pkg. yeast
2 tsp. sugar
4 Tbsp. olive oil
2 tsp. salt
3 1/2 c. sifted flour

Mix well. Knead. Let rise 1 to 2 hours.

1 lb. hamburger
1 lb. sausage

Cook and pour off the fat.

1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1/8 to 1/4 tsp. thyme
1/4 tsp. oregano
1 bay leaf
1/4 to 1/2 tsp. caraway seed

Simmer and cool slightly.

1/3 to 1/2 lb. Mozzarella
1/3 to 1/2 lb. Monterey Jack

Grate and mix together.

Divide dough and roll out for 2 (12-inch) round pans. Pour on sauce, meat and cheese. Bake 12 to 15 minutes at 450° or bake longer at lower temperature.