1 salmon fillet (2 to 3 lb.)
1/4 c. teriyaki sauce
1 tsp. garlic powder
1 Tbsp. lemon juice
1/8 c. water
1 large onion, sliced into rings
1 Tbsp. parsley flakes
2 Tbsp. onion flakes (dried)
Parmesan cheese

Put seasoning on fish with 1/8 cup of water. Marinate overnight, skin side down. Place salmon on grill, medium-low, skin side down. Grill for 10 to 12 minutes, basting with olive oil every few minutes. Put onion rings on salmon 5 minutes into cooking. Sprinkle with Parmesan cheese after salmon is removed from grill. Serves 4.