1 c. chopped fresh basil leaves
2 Tbsp. pine nuts or walnuts
1 clove garlic
1/2 tsp. salt
pepper to taste
1/4 c. grated Parmesan cheese
1/4 c. Romano cheese
1 c. olive oil
12 oz. spaghetti, cooked

Place basil, nuts, garlic clove, salt and pepper in a blender and puree. Add cheese and oil; blend for 1 minute. Serve warm over hot spaghetti. Serves 4 and can be frozen.