2 Tbsp. olive oil
1 Tbsp. minced garlic
1/2 of 16 oz. box Penne Pasta
1 (1 lb.) jar alfredo sauce
1/2 lb. sausage
1 small can mushrooms

Cook pasta and set aside. Brown and crumble sausage and set aside. In large sauce pan, sauté garlic in oil for 3 minutes. Add alfredo sauce, mushrooms, pasta, and sausage. Simmer uncovered on medium heat for 10 minutes. Serves 4 big eaters.