3 c. uncooked corkscrew pasta
1 soup can of water
1 c. milk
1 c. shredded cheese
2 Tbsp. melted butter
1 can chicken broth
1 can cream of mushroom soup
1 (6 1/2 oz.) solid pack tuna, drained
2 Tbsp. seasoned bread crumbs

Cook pasta in broth and water in skillet until tender; do not drain. Add soup, milk and tuna. Top with cheese. Mix bread crumbs and butter. Sprinkle on top. Heat through.