flour or cornmeal
1 1/2 lb ground beef or bulk sausage
1 c all purpose flour
1 tsp italian seasoning or oregano
1/2 tsp salt
1/8 tsp pepper
2/3 c milk
2 eggs
1/4 c chopped onion
1 4 oz can mushrooms
1 8 oz tomato or pizza sauce
1-2 tsp oregano (dried) leaves
4 oz (1 c) mozzarella cheese

Heat oven to 425°. Lightly grease 12-inch pizza pan; Sprinkle with flour. In a large skillet lightly brown ground beef; drain. In a small bowl, combine 1 c flour, italian seasoning, salt, pepper, milk and eggs; blend until smooth. Pour batter into greased pan, tilting pan so batter covers bottom. Spoon beef over batter, top with onions and mushrooms. Bake at 425° for 25-30 min. on the lowest oven rack. In a small bowl, combine tomato sauce and oregano; spoon over pizza. Sprinkle with cheese; bake an additional 10-15 min.