MISSISSIPPI MUD CAKE

ingredients

2 c. sugar
2 sticks margarine
1 1/2 c. flour
1 1/2 c. coconut
4 eggs
2 Tbsp. cocoa
1 1/2 c. pecans
1 tsp. vanilla
1 pt. marshmallow cream

preparation

Cream together butter, sugar and eggs, then add dry ingredients, mixing well. Pour into oblong pan and bake at 350° for 30 to 40 minutes. Pour marshmallow cream over hot cake. Cool. Top with Icing for Mississippi Mud Cake.

Icing for Mississippi Mud Cake:

ingredients

1/2 box powdered sugar (about 2 c.)
1/2 stick margarine
3 Tbsp. cocoa
2 Tbsp. evaporated milk
1 tsp. vanilla

preparation

Combine and mix well. Spread on cake.