2 lb. sausage
1 1/2 c. cracker crumbs
2 eggs, lightly beaten
1/2 c. milk
1/4 c. minced onion
1 c. finely chopped apple

Combine ingredients; Mix well. Pack lightly into greased 6-cup ring mold; Chill several hours. Unmold into jelly roll pan. Bake in 325° gas oven for 1 hr. Serve with scramble eggs in center. Makes 12 servings