1 c. margarine
2 c. sugar
6 eggs
1/2 c. raisins
1 c. coconut
1 c. nuts, chopped
1 c. blackberry jam
1 c. buttermilk
3 c. flour

Cream margarine and sugar; add eggs. Mix well. Add remaining ingredients and mix. Pour into 3 greased cake pans. Bake at 350° for 30 to 40 minutes or until done. Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides. Top with pecan halves.

1/4 c. flour
1 c. milk
1/2 c. margarine
1 c. sugar
1 c. coconut
1 c. nuts, chopped

Mix and cook until thick.

3 Tbsp. margarine
6 Tbsp. brown sugar
6 Tbsp. white sugar
1/2 c. Pet milk
10 marshmallows
1 1/2 tsp. vanilla
1 1/2 c. powdered sugar

Mix margarine, brown sugar, white sugar and milk; boil for 2 minutes. Remove from heat. Add other ingredients.