BLACK WALNUT CAKE
1 stick margarine, softened1/2 c. vegetable oil2 c. sugar5 eggs, beaten2 c. flour1 tsp. soda1 c. buttermilk1 small can coconut1 c. black walnuts1 tsp. maple flavoring
Cream margarine and vegetable oil. Add sugar and eggs. Combine flour and soda. Add alternately with buttermilk. Stir in maple flavoring. Add coconut and nuts. Bake in 3 greased and floured 8-inch pans at 350° for 25 to 35 minutes.
Frosting for Black Walnut Cake:
12 oz. pkg. cream cheese3/4 stick margarine2 tsp. maple flavoring1 1/2 boxes confectioners sugar1 c. black walnuts
Cream the cream cheese and margarine. Stir in other ingredients and frost cake.