1 lb. butter, softened
1 1/4 c. confectioners sugar, sifted
4 c. cake flour
2 c. hickory nuts (the more the better)
3/4 Tbsp. vanilla

Cream butter and sugar. Stir in flour, nuts and vanilla. Mix well. Shape in 1-inch balls. Bake 15 to 20 minutes at 325°.