1/2 c. plain yogurt
1/3 c. A.1. steak sauce
2 Tbsp. honey
56 Ritz crackers, finely rolled (about 2 c. crumbs)
1/2 c. sesame seed
18 chicken wings, split, discard tips (about 3 lb.)

In small bowl, blend yogurt, steak sauce and honey. In pie plate, combine cracker crumbs and sesame seed. Dip chicken pieces in steak sauce mixture, then coat with crumb mixture. Arrange on greased 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 400° for 25 minutes or until done, turning after 15 minutes.

Microwave: Prepare chicken wings as directed. Place half the wings in a 12 x 8 x 2-inch microwave-proof baking dish. Microwave, uncovered, on High (100% power) for 12 minutes or until chicken is tender, rearranging wings after 6 minutes. Repeat with remaining chicken wings.