1 prebaked Italian bread shell crust (14 oz.)
2/3 c. Thousand Island salad dressing
8 oz. thinly sliced corned beef, cut in strips
1 (14 oz.) can sauerkraut, rinsed and well drained
2 c. shredded Swiss cheese

Place the crust on a 14-inch pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut. Sprinkle with cheese. Bake at 400° for 12 to 15 minutes or until heated through and cheese is melted.