1 1/2 c. sugar
4 tea bags or 2 tsp. tea leaves
4 c. cold water
1 tsp. vanilla
1/2 c. lemon juice
4 c. boiling water
1 tsp. almond extract
ice cubes

In teapot, place sugar, lemon juice and tea bags. Pour boiling water over tea mixture. Cover. Let steep for 10 minutes. Remove tea bags. Add remaining ingredients except ice. Stir. Serve over ice cubes. If desired, garnish with lemon slices. Makes 1/2 gallon.