SAUSAGE AND STUFFING APPETIZERS

ingredients

1/4 c. butter
1/2 c. water
1 box Stove Top stuffing for pork
1 egg
1/4 lb. sausage
1 lb. bacon

preparation

Melt butter with water. Stir in stuffing mix (or use prepared); add egg and sausage. Blend with hands. Chill one hour or so. Shape into balls. Cut bacon in thirds. Wrap around balls and insert toothpicks. Cook at 375° for 35 minutes.