3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 pkg. beef bouillon
1/2 c. chopped green pepper
garlic powder to taste
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
2 Tbsp. Worcestershire sauce
hot pepper sauce to taste

Roast meat uncovered at 350° until internal reading is 150°, about 2 to 2 1/2 hours. Cool and slice. Add water and bouillon to pan drippings; stir in seasonings and green peppers. Simmer 15 minutes (do not allow to boil). Put sliced beef into marinade and refrigerate overnight. Reheat to serve. Can be frozen.