THANKSGIVING CORNBREAD(Easy)
1/2 c. cornmeal1/4 c. white flour1/4 c. whole wheat flour1 Tbsp. maple syrup1 tsp. baking powder1/2 tsp. salt2 Tbsp. shortening or butter1 egg1/2 c. milk
Mix cornmeal, flours, maple syrup, baking powder and salt. Add shortening, egg and milk. Pour into buttered loaf pan. Bake at 400° for 25 minutes. Serves 8. Easy for children to make.