1 (10 3/4 oz.) can cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. broccoli flowerets
2 medium carrots, sliced
2 1/2 c. cooked corkscrew macaroni
2 (5 oz. each) cans Swanson Premium chunk chicken, drained

In saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli and carrots; heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender-crisp, stirring occasionally. Add macaroni and chicken and heat through. Serves 4.