1 c. rice
2 c. sliced, cooked chicken
1 can cream of chicken soup
1 tsp. lemon juice
2 Tbsp. melted butter
1/4 c. grated cheese
1/2 c. mayonnaise
1/4 c. chicken broth (optional)

Boil rice until done. Add chicken, soup, lemon juice, butter, grated cheese, mayonnaise and chicken broth. Mix together and bake at 350° for 30 to 40 minutes.