20 lb. potatoes, peeled, cubed and cooked
4 (12 oz.) cans evaporated milk
3 (16 oz.) pkg. process cheese (Velveeta), cubed
1 c. butter or margarine, cubed
2 Tbsp. salt
2 tsp. pepper
paprika (optional)

In several large bowls, combine potatoes, milk, cheese, butter, salt and pepper. Transfer to 4 greased 13 x 9 x 2-inch baking dishes. Bake, uncovered, at 350° for 45 to 50 minutes or until bubbly. Sprinkle with paprika if desired. Yield: about sixty 3/4-cup servings.