1/2 c. chopped onion
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted

Heat oven to 400°. Sauté onion in shortening until golden. Mix egg and milk; blend in Bisquick. Add onion and half of the cheese. Spread dough in greased 8 x 1 1/2-inch round glass baking dish. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all. Bake 20 to 25 minutes. Serve hot. Makes 6 to 8 servings.