2 c. sifted flour
2 c. sugar
2 eggs, slightly beaten
2 tsp. baking soda
1/2 c. chopped nuts
1 tsp. vanilla
20 oz. can crushed pineapple, juice and all

Put all into a large bowl; mix well with a spoon. Pour into a greased and floured 10 x 13-inch pan. Bake at 350° for 35 to 40 minutes.

1/4 stick margarine
1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 tsp. vanilla

Cream margarine and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.