PINEAPPLE SHEET CAKE
2 c. flour1 1/2 c. sugar1 tsp. soda1 (No. 2) can pineapple, crushed2 eggs1/2 c. brown sugar1/2 c. nuts
Mix flour, sugar and soda together; add pineapple and eggs. Beat well. Pour into a greased sheet cake pan. Add brown sugar and nuts separately on top. Bake 30 minutes at 350°.
Icing:
1 c. evaporated milk3/4 c. sugar1 stick butter
Combine ingredients. Boil 3 minutes. Pour over cake immediately when taken from oven.