preparation
Beat butter gradually, adding sugar until light and fluffy. Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts. Mix well. Turn into greased loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes in pan and turn out on wire rack to cool completely. |